The Nespresso Cappuccinatore eliminates the need to visit a coffee house. With rich, creamy milk froth, the Nespresso Cappuccinatore is able to make any number of milk-based coffee beverages, including cappuccinos and lattes. Recipes can be pre-propgrammed for ease of use and the machine heats up in less than 1 minute. Real milk is held in an insulated thermal container that keeps it fresh for up to 8 hours. In addition, the Nespresso Cappuccinatore has a disposable nozzle and straw system for the milk froth ensuring the highest level of sanitation. It’s a perfect pairing to any Dallas Fort Worth office coffee service program.
Espresso Caramel is a pleasant coffee featuring flavors reminiscent of brown sugar and toffee. The sweet caramel flavor mixed with the roasted notes of our classic espresso create a delightful compliment to any meal.
Featuring subtle cocoa and roasted cereal notes, Espresso Decaffeinato is a full-bodied decaffeinated Espresso made from South American Arabicas and a touch of Robusta. The strong profile of this coffee is fully developed, creating an incredibly rich aroma and body.
Espresso Forte is made exclusively from South and Central American Arabicas in order to create the complex aroma of this intense Espresso. Balancing strong roasted and fruity notes, Espresso Forte is multi-faceted in its profile.
A delicious blend of South American Arabicas and Robusta, Espresso Leggero has a well-balanced body with smooth cocoa and cereal notes. While slightly bitter, Espresso Leggero is refreshing with a solid character.
Espresso Origin Brazil, a pure Arabica coffee, features a distinctly smooth texture with sweet and mildly aromatic flavor. This coffee is a delicate blend of coffee beans specific to Brazil, celebrating the region from which it was harvested.
Espresso Vanilla recreates the warm depth of vanilla taste in a silky flavored coffee. The full and slightly caramelized aroma of vanilla combine with the complex profile of our Espresso Forte to make this unexpectedly delectable coffee.
Blended from separately roasted South American and East African Arabicas, Lungo Decaffeinato is a balanced decaffeinated coffee that combines toasted cereal and sweet floral notes, featuring aromatic strength and richness.
Lungo Forte is a unique blend of intense roasted notes and subtle hints of fruit. The South and Central American Arabicas create a smooth, complex coffee that is strong but elegant.
A blend of lightly roasted East African, South and Central American Arabicas, Lungo Leggero is an aromatic coffee with mild notes of jasmine, orange blossom and bergamot. Balanced roasting reveals and preserves its delicate characteristics, creating a light and relaxing coffee with rich floral aromas.
The smooth, balanced blend of Lungo Origin Guatemala features intense and malty cereal notes. Embracing all that Guatemala has to offer, this coffee exhibits distinctly bold characteristics and balanced intensity.
With a strong personality and smooth crema, Ristretto is favored due to its noteworthy body and remarkable taste. Pure and dark roasted South and Central American Arabicas make Ristretto a coffee with intense toasted flavors, distinct cocoa notes and subtle woody hints.
Ristretto Intenso is a coffee with exceptional intensity. Featuring pepper and woody notes, Ristretto Intenso combines South and Central American Robusta and Arabicas to create a high-quality, powerful blend.
Ristretto Origin India expresses all the force and richness of South India's environment. Benefitting from the lush tropical climate, the Robusta and Arabicas both ripen slowly to develop fine aromatic notes of clove, black pepper and nutmeg.
Sensory Evaluation of the levels of bitterness, roasting degree, body (that together define the intensity), and level of acidity on a five star scale, where one-star (*) is minimum and five-star (*****) is the maximum level.